Dairy Solutions
White Cheese Product
Our integrated stabilizer, emulsifier, and functional ingredient systems are designed to enhance white cheese manufacturing performance. We improve texture consistency, reduce processing challenges, increase yield, and ensure product stability throughout storage and distribution.
Performance & Stability
Optimized White Cheese Formulation Systems
Our white cheese solutions simplify manufacturing processes by minimizing foam formation, eliminating curdling, and improving structural consistency. These systems enhance moisture retention, increase cheese yield, and support protein fortification. Additionally, they help release characteristic flavor compounds and improve spreadability in the final product.
Our White Cheese Solutions
Tetra Pak White Cheese Systems
We offer integrated solutions for producing high-quality Tetra Pak cheese, ensuring the stabilization of a creamy texture, enhancing fresh flavors, and extending shelf life without the need for additional preservatives. Our products also feature comprehensive technical support for developing innovative recipes, giving you a distinctive final product ready to compete in both local and international markets.
Key Products Include:
GS 100
Stabilizer and Emulsifier for Tetra Pak Cheese.
STAR ETINA
Stabilizer for Tetra Pak Cheese.
STAR CREAMМ
Emulsifier for Spreadable Cheese and White Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
STAR FIELD
Used in the production of white cheese (Tetra Pak).
ANTI-FOAM
Eliminates foam in the final product.
Low Salt Cheese Solutions
Low salt cheese is a low-sodium cheese that suits healthy dietary systems, characterized by its mild taste and creamy texture. Our products help enhance its flavor and texture while maintaining taste stability and quality. We offer innovative solutions to improve the natural flavor of cheese and strengthen its texture, ensuring a high quality final product with a longer shelf life.
Key Products Include:
AQUA GEL 2
Stabilizer and Emulsifier for Light Salt Cheese, Talajah Cheese, and Fresh Cheese.
STAR CREAM
Emulsifier for Spreadable Cheese and White Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
STAR PROTEIN 20%
Used in the production of white cheese.
ANTI-FOAM
Eliminates foam in the final product.
ANNATTO WATERY
Natural food coloring used to add an orange color, available in 2% and 4% concentrations.
ANNATTO WATERY
Natural food coloring used to add an orange color, available in 2% and 4% concentrations.
Feta Cheese Solutions
Feta cheese is a soft, salty cheese known for its strong flavor and creamy texture. It is a popular choice in salads and Mediterranean dishes. Our products contribute to enhancing its flavor and stability by providing food additives that improve the taste and texture of the cheese, ensuring excellent quality and longer shelf life, while enhancing the consumer experience.
M.H.S GEL
Stabilizer and Emulsifier for Feta Cheese.
STAR GEL D15
Texture Stabilizer for White Feta Cheese.
STAR CREAM
Emulsifier for Spreadable Cheese and White Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
STAR PROTEIN 20%
Used in the production of white cheese.
ANTI-FOAM
Eliminates foam in the final product.
ANNATTO WATERY
Natural food coloring used to add an orange color, available in 2% and 4% concentrations.
Need a Tailored White
Cheese Solution?
Our technical team works closely with manufacturers to develop customized stabilizer and emulsifier systems based on specific production requirements and market positioning.