Dairy Solutions
Processed Cheese Product
Our stabilizers, emulsifying salts, and functional protein systems are engineered to optimize processed cheese production. They improve emulsification efficiency, enhance melt performance, reduce browning during cooking, and ensure consistent texture and spreadability while increasing the nutritional value of the final product.
Performance & Consistency
Optimized Emulsification & Texture Control
Improves manufacturing processes and enhances melting properties during cooking, reducing the appearance of brown discoloration. Increases the ability to emulsify fat and improves its distribution in processed cheese. Provides the product with consistency and stability, and enhances the spreadability of the cheese. Enhances the taste and aroma of the processed cheese variety and boosts the nutritional value of the cheese produced.
Our Processed Cheese Solutions
Spreadable Cheese Solutions
It is a creamy, spreadable cheese known for its smooth texture and rich flavor. It is commonly used in sandwiches or as a topping for snacks. Our products enhance its quality and texture by providing improved food additives, which help to enhance the taste and increase shelf life, ensuring a premium experience for the consumer.
Key Products Include:
STAR GEL K77
Texture Stabilizer and Emulsifier for Spreadable Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
STAR GEL K70
Texture Stabilizer and Emulsifier for Spreadable Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
PH 777
Emulsifying Salt for Spreadable Cheese
STAR CREAM
Emulsifier for Spreadable Cheese and White Cheese Kiri, Cream Cheese, Creamy Cheese, Roomi Spread.
NATURAL ROOMI ALTERNATIVE
Used in the production of processed cheese
STAR PROTEIN 8%
Used in the production of processed cheese.
STAR ROOMI
Used in all types of spreadable cheese and lactose-free alternatives.
Trianlge Cheese Solutions
It is a type of soft cheese served in small triangular shapes. It is known for its mild flavor and creamy texture, making it a popular choice for snacks or as an addition to sandwiches and salads. Our products contribute to enhancing its flavor and stability by providing customized food additives that improve taste and ensure high quality, offering a distinctive consumer experience.
Key Products Include:
STAR GEL C50
Texture Stabilizer and Emulsifier for Triangle Cheese.
STAR GEL C60
Texture Stabilizer and Emulsifier for Triangle Cheese.
PH 800
Emulsifying Salt for Spreadable Cheese " Triangle ".
STAR PROTEIN 8%
Used in the production of processed cheese.
Block Cheese Solutions
It is a type of soft cheese served in small triangular shapes. It is known for its mild flavor and creamy texture, making it a popular choice for snacks or as an addition to sandwiches and salads. Our products contribute to enhancing its flavor and stability by providing customized food additives that improve taste and ensure high quality, offering a distinctive consumer experience.
STAR GEL C50
Texture Stabilizer and Emulsifier for Block Cheese "Cheddar Block".
PH 205
Emulsifying Salt for Block Cheese "Cheddar Block".
PH 210
Emulsifying Salt for Block Cheese "Cheddar Block".
STAR PROTEIN 8%
Used in the production of processed cheese.
Develop Tailored Processed
Cheese Solutions
Our technical team collaborates with manufacturers to design customized emulsifier and stabilizer systems that meet specific processing conditions, product formats, and market requirements.