Dairy Solutions
Mozzarella Cheese Product
Our integrated mozzarella systems combine functional starches, stabilizers, emulsifying salts, anti-caking agents, and protein solutions to enhance elasticity, meltability, shredding performance, and structural stability. These systems are designed to meet the demanding requirements of pizza, bakery, and ready-meal applications.
Performance-Driven Formulation
Enhanced Meltability, Stretch & Shredding Control
We offer integrated solutions to enhance the quality of mozzarella cheese, including starches, stabilizers, anti-caking agents, and flavor enhancers. These additives contribute to improving texture and elasticity, increasing the cheese's melting and stretching capabilities, making it ideal for cooking, especially in pizzas and pastries. Anti-caking agents and stabilizers help maintain a firm consistency, while flavor add a rich and distinctive taste, ensuring a high-quality final product.
Our Mozzarella Cheese Solutions
Mozzarella cheese is a soft and stretchy cheese known for its smooth texture and mild flavor. It is widely used in pizzas, pasta, and salads. Our products enhance its quality and texture by providing specialized food additives that help improve flavor, increase stability, and extend shelf life, ensuring a superior experience for consumers.
Key Products Include:
MODIFIED CORN STARCH "MDS"
It contains modified corn starch, which is used in the production of mozzarella cheese.
NATURAL POTATO STARCH "NPS"
It contains natural potato starch, which is used in the production of mozzarella cheese.
MODIFIED POTATO STARCH "MPS"
It contains modified potato starch, which is used in the production of mozzarella cheese.
STAR PROTEIN 8%
Used in the production of processed cheese.
DS 50О
Texture stabilizer for " Mozzarella cheese".
PH HIGH
Emulsifying salt - functions to raise the pH in mozzarella cheese.
PH LOW
Emulsifying salt - functions to down the pH in mozzarella cheese.
ANTI-CAKING
Used as an anti-caking to prevent mozzarella cheese from clumping during shredding.
Custom Mozzarella Development
We provide customized ingredient systems designed according to your processing conditions, desired melt profile, stretch performance, and product format.