Variety Applications
Yougurt Ingredient Systems
Our yogurt systems combine stabilizers, functional proteins, modified starches, and flavor solutions to improve viscosity, control syneresis, enhance creaminess, and deliver consistent sensory performance across yogurt and yogurt drink applications.
Consistency & Creaminess
Optimized Formulation for Yogurt & Yogurt Drinks
Our ingredient systems enhance texture, improve mouthfeel, and stabilize yogurt during storage and distribution. They support both set and stirred yogurt formats as well as drinkable yogurt, ensuring uniform structure, improved flavor release, and extended shelf life.
Our Yogurt Products
Our products contribute to enhancing the quality of yogurt and yogurt drinks by providing high-quality ingredients and nutritional additives that improve the texture of the product and flavor enhancers for yogurt and yogurt drinks, ensuring a unique experience for the consumer.
Key Products Include:
STAR GEL Z90
Stabilizer used in yogurt production.
STAR PROTEIN 50%
Used in yogurt production.
MODIFIED STARCH "MPS"
Contains modified starch used in yogurt production.
YOGURT FLAVOR
Yogurt flavor available in both powder and liquid forms.
STAR GEL Z50
Stabilizer used in the production of yogurt drinks.
YOGURT DRINK FLAVORS
A specialized application for yogurt drink flavors in both powder and liquid forms "Strawberry, Mango, Peach, Chocolate, Red Grape"
AS 200
It enhances the homogeneity of the final product "juice".
Develop Tailored Yogurt Solutions
Our technical team collaborates with manufacturers to design customized stabilizer, protein, and flavor systems based on target viscosity, texture profile, and processing conditions.